Gone are the days of tomato on toast being the go-to when ‘there’s nothing else in the fridge.’
This tomato on toast is one you’ll rush to make again, and again, and again, it’s just that good.
What you’ll need:
2 slices of thick rye bread
8 cherry tomatoes, halved
2 tbsp ricotta cheese
2 tbsp balsamic vinegar
2 tbsp olive oil
1 pinch sea salt
How to make the balsamic tomatoes:
- Mix the balsamic vinegar and olive oil together.
- Pour the balsamic and oil over the tomatoes in an oven dish with a pinch of sea salt, and cook for about 5 minutes.
Assemble your toast with ricotta cheese, adding the tomatoes on top.
Enjoy!
Rebecca x
127 eatery 