Introducing the newest addition to your go-to meals …. Japanese pancakes! (aka Okonomiyaki!).
These pancakes are a great contribution to a dinner party (and are easy to impress your guests!) or just as a quick and easy weeknight meal when you’re not feeling inspired.
My favourite part of these pancakes are the toppings – you can get creative and add whatever you like! I like to keep mine simple with fresh coriander, sriracha and of course, lots of kewpie mayo.
Makes 6 medium sized pancakes.
What you’ll need:
1 cup flour
1 cup water
2 eggs
2 tbsp soy sauce
1/2 finely chopped cabbage (use red and green for nice colours)
1 spring onion, finely chopped
1 tsp chilli flakes
Handful of fresh coriander, finely chopped
Pinch of salt and pepper
Toppings:
Fresh coriander, spring onion, sesame seeds, sriracha, kewpie mayo and pickled ginger.
How to make them:
1. In a bowl, mix together all the ingredients.
2. Heat a saucepan on medium heat, and add a dash of oil. Spoon the mixture in and cook until brown and crispy on each side (the thinner your pancake is the more crispy it will be!)
Add your toppings and serve.
Enjoy!
Rebecca x
127 eatery 