This satay sauce is probably most made recipe of all time. I think there are a few reasons why: they’re all my go-to flavours, it’s super easy and not to mention, freaking delicious!
You can serve this satay sauce with rice paper rolls, dumplings, stir fry, or anything similar.
What you’ll need:
1 tbsp olive oil
1 clove fresh garlic, finely diced
1 tsp fresh ginger, grated
3 generous tbsp peanut butter (my favourite is Fix & Fogg’s Super Crunchy)
Half a fresh lime (or you can use 2 tbsp lime juice)
1 tbsp sweet thai chilli sauce
1 tbsp soy sauce
1 tsp fish sauce
2 tbsp warm water (or more depending on how you like the consistency)
How to make it:
- In a small saucepan with olive oil, combine the garlic, ginger, peanut butter, lime juice, sweet thai chilli sauce, soy sauce, and fish sauce.
- Whisk together all the ingredients, until it starts to form a sauce consistency.
- Depending on how you like the consistency (runny or more solid), you can add warm water and keep stirring.
Enjoy!
Rebecca x
127 eatery 