If you want an easy, full of flavour, healthy and colourful soup with a bit of a difference, this is it!

What you’ll need:
1 tbsp olive oil
2 tsp fresh grated ginger
2 cloves garlic, diced
1 tsp cumin
1 tsp coriander powder
1 fresh lime, 1 tbsp for the soup and the rest for serving
1 tbsp fish sauce
2 tsp brown sugar
1 cup egg noodles, pre-cooked
Half a head of broccoli, chopped
Quarter red cabbage, thinly sliced
12 fresh green beans
2 tsp red curry paste
1 can coconut cream
2 cups vege stock
2 handfuls fresh coriander
2 tsp sea salt
How to make it:
- In a large saucepan, add oil, ginger, half a handful of fresh coriander, cumin and coriander powder. Stir for a few minutes.
- Add garlic, red curry paste and stir for another few minutes.
- Add coconut cream and vege stock, stirring together. In a small bowl, mix together the brown sugar, fish sauce and lime juice, then pour into the soup. Reduce the heat and let it simmer for 10 minutes.
- Add the broccoli, green beans and udon noodles and salt. Let them cook for about 5 minutes.
- For serving, add a handful of red cabbage to the top of each bowl, sprinkle with fresh coriander and serve with a wedge of fresh lime.
Enjoy!
Rebecca x



