Red curry noodle soup

If you want an easy, full of flavour, healthy and colourful soup with a bit of a difference, this is it!

What you’ll need:

1 tbsp olive oil

2 tsp fresh grated ginger

2 cloves garlic, diced

1 tsp cumin

1 tsp coriander powder

1 fresh lime, 1 tbsp for the soup and the rest for serving

1 tbsp fish sauce

2 tsp brown sugar

1 cup egg noodles, pre-cooked

Half a head of broccoli, chopped

Quarter red cabbage, thinly sliced

12 fresh green beans

2 tsp red curry paste

1 can coconut cream

2 cups vege stock

2 handfuls fresh coriander

2 tsp sea salt

How to make it:

  1. In a large saucepan, add oil, ginger, half a handful of fresh coriander, cumin and coriander powder. Stir for a few minutes.
  2. Add garlic, red curry paste and stir for another few minutes.
  3. Add coconut cream and vege stock, stirring together. In a small bowl, mix together the brown sugar, fish sauce and lime juice, then pour into the soup. Reduce the heat and let it simmer for 10 minutes.
  4. Add the broccoli, green beans and udon noodles and salt. Let them cook for about 5 minutes.
  5. For serving, add a handful of red cabbage to the top of each bowl, sprinkle with fresh coriander and serve with a wedge of fresh lime.

Enjoy!

Rebecca x