Tag: easydinner

Thai green curry is a recipe I’ve only recently discovered and starting making myself. Like, how have I gone 20 years without this in my life?!

This is the ultimate comfort food, it’s totally more-ish and even better, it’s suuuuper easy to whip up. Trust me.

I may cheat a little bit because I don’t make the green curry paste myself, but I actually don’t mind because it saves me a lot of time and I think it tastes just as good.

Makes 2 servings.

What you’ll need:

Olive oil

Salt and pepper, to taste

1 brown onion, finely chopped

2 cloves garlic, diced

1 tsp fresh ginger, grated

1/4 cup water

2 tablespoons Thai green curry paste

3 handfuls fresh coriander

1/2 head broccoli

1 carrot

1 red capsicum

1 fresh lime

1 tbsp fish sauce (for a vegan option, use soy sauce)

1 tbsp brown sugar

1 can coconut cream

Handful of chopped cashews, or sesame seeds

1 cup white rice, cooked

How to make it:

1. In a food processor, add the curry paste, ginger, garlic, 2 handfuls of fresh coriander, water, brown sugar and fish sauce. Blend until it’s formed a paste.
2. In a large saucepan on medium heat, add olive oil and onions. Cook for 5 minutes until the onions are translucent.
3. Add the curry paste mixture to the saucepan, and cook for another 5 minutes.
4. Reduce to low heat, and add the carrot and coconut cream, and cook for 8-10 minutes, until the carrot is soft.
5. Add the broccoli, capsicum and juice of half the lime, and cook for another few minutes.
6. To serve, add finely chopped coriander, cashews/sesame seeds and lime wedges.

Enjoy!

Rebecca x