This is one of those meals that looks like you put a lot of effort into, when really it’s the most easy and no-fuss thing to make.
This recipe would also be delish with bacon, extra spinach or crusty bread for a bigger meal!
What you’ll need:
1 brown onion, diced
2 large cloves garlic, diced
Dash of oil
250g canned tomatoes (I used Watties Italian style)
2 tbsp tomato paste
1 tsp white sugar
1 tsp cumin
1 tsp dried rosemary, oregano and basil
2 large portabello mushrooms
4 free range eggs
Handful of spinach
Salt and pepper
Handful of feta
Fresh basil, to serve.
How to make it:
1. In the oiled pan, add onions, garlic, herbs and spices
2. Once the onions are translucent, add can of tomatoes, tomato paste, sugar and salt
3. Reduce the heat and let the sauce thicken (takes about 10 minutes)
4. While the sauce is reducing, chop your mushrooms into long strips
5. Add your thickened tomato sauce to the oven dishes, placing mushrooms on top, crack the eggs on the top and then sprinkle feta.
6. Bake for 10 minutes.
Enjoy!
Rebecca x
127 eatery 