Tag: basil

Home made aioli

I love this aioli recipe for so many reasons. It’s been a family classic for as long as I can remember, always making its way on to the table no matter what was served (pasta, pizza, potluck, rice, couscous, potato; the list goes on!)

What you’ll need:

2 eggs

2 cups canola oil

1 tsp wholegrain mustard

1 tsp salt

1 tsp white sugar

2 cloves garlic

2 tbsp red wine vinaigrette

Handful of fresh herbs (you can use basil, parsley, oregano or thyme)

How to make it:

  1. In a food processor, add eggs, mustard, salt, sugar and garlic. Blend until combined.
  2. When the food processor is on, slowly add all the oil (you should be drizzling it in) until the texture is thick and creamy.
  3. Add the red wine vinaigrette and herbs until they’re mixed in.

Enjoy!

Rebecca x